Meat Menu

Starters
Cold mixed cuts
Bresaola with Parmesan cheese and rocket
Parma ham and bufala mozzarella
Carpaccio with rocket and Parmesan cheese
First Courses
Lasagne bolognese style
Spinach-and cheese canederli with sage and melted butter
"Pennette" Amatriciana style
Macaroni "4 cheeses"
Large tagliatelle with duck sauce
Large tagliatelle with Porcini mushrooms
Homemade dumplings with duck sauce
Spaghetti with tomato-or bolonnaise sauce
Pennette Mexico style
Ravioli with cream and ham
Pasta and bean soup
Second Courses
Sliced sirloin beef steak with rocket and Parmesan cheese
Fillet of beef with green pepper sauce
Grilled fillet of beef
Escalope milanese style
Grilled roastbeef
Veal chop
Grilled sirloin steak
Mixed boiled meat with green sauce or cren
Grilled cheese with mushrooms and polenta
Escalope with lemonsauce
Grilled cheese with grilled vegetables
Vegetables
Grilled vegetables
Boiled vegetables
Mixed salad
Chips
Sautéed potatoes with onion
beans with onion
Desserts
Homemade Tiramisù
Panna cotta with wildberries
Dolce Polenta
White-or chocolate truffle ice-cream
Truffle ice-cream laced with coffee
Profiteroles