Fish Menu

Starters
Mixed seafood hors d'oeuvre
Mixed warm seafood hors d'oeuvre
Mussels marinara style
Shrimp canapès
Scallops au gratin
First Courses
Spaghetti "Scogliera" style (with shellfish)
Spaghetti "busera" style
Small penne with shrimps and courgettes
Seafood risotto
Homemade dumplings with shrimps and almonds with lemon perfume
Spaghetti with clams
Risotto with leeks and capesante
Second Courses
Grilled sole
Kingprawn-skewer
Stewed cuttlefish with polenta
Mixed grilled fish
Stewed saltcod with polenta
Mixed fried fish
Fried squids with polenta
Vegetables
Grilled vegetables
Boiled vegetables
Mixed salad
Chips
Sautéed potatoes with onion
beans with onion
Desserts
Homemade Tiramisù
Panna cotta with wildberries
Dolce Polenta
White-or chocolate truffle ice-cream
Truffle ice-cream laced with coffee
Profiteroles