Second Courses

Sliced sirloin beef steak with rocket and Parmesan cheese
Fillet of beef with green pepper sauce
Grilled fillet of beef
Escalope milanese style
Grilled roastbeef
Veal chop
Grilled sirloin steak
Mixed boiled meat with green sauce or cren
Grilled cheese with mushrooms and polenta
Escalope with lemonsauce
Grilled cheese with grilled vegetables
Grilled sole
Kingprawn-skewer
Stewed cuttlefish with polenta
Mixed grilled fish
Stewed saltcod with polenta
Mixed fried fish
Fried squids with polenta