First Courses

Lasagne bolognese style
Spinach-and cheese canederli with sage and melted butter
"Pennette" Amatriciana style
Macaroni "4 cheeses"
Large tagliatelle with duck sauce
Large tagliatelle with Porcini mushrooms
Homemade dumplings with duck sauce
Spaghetti with tomato-or bolonnaise sauce
Pennette Mexico style
Ravioli with cream and ham
Pasta and bean soup
Spaghetti "Scogliera" style (with shellfish)
Spaghetti "busera" style
Small penne with shrimps and courgettes
Seafood risotto
Homemade dumplings with shrimps and almonds with lemon perfume
Spaghetti with clams
Risotto with leeks and capesante